Easter Brunch and Dinner
Apr
1
10:00 AM10:00

Easter Brunch and Dinner

This Easter Sunday April 1st, The Porch Cafe is hosting a special Brunch held from 10am-2pm and Easter Dinner 5:30pm-8pm. All sizes of groups are welcome. For more information go to www.theporchcafe.com and for reservations, email easter@theporchcafe.com

 

Food by Chef Spencer Johnston of @DaniorKitchen

Wine Selection and Service by Lannon Rust of @RustWineco

 

 

-Starters-

 

Half Doz. Pacific Gold Oysters on the Half Shell $19

Traditional Accoutrements

 

Chili Cornbread Muffins $9

Whipped Brown Sugar Butter

 

Dungeness Crab and Avocado Toast $15

Shaved Radish / Dukkha / Sea Salt / Sunflower Seeds and Sprouts

 

Farmers Market Berry Parfitt $12

Toasted Coconut Granola / Honey Comb

 

Cheese Platter $18

 

Sourdough Silver Dollar Pancakes $10

Blood Orange Marmalade / Brown Butter

 

Waldorf Salad $12

Chicories / Blue Cheese Dressing / Toasted Walnuts / Apples / Celery

 

-Mains-

 

Eggs Benedict $14

Poached Egg / Canadian Bacon / Hollandaise / English Muffin

 

Red Wine Braised Lamb on Toast $15

Fontina Fondue / 2 Eggs / Sautéed Greens

 

Cauliflower and Leek Quiche $11

Arugula / Meyer Lemon Vinaigrette

 

Sautéed Greens, Polenta and Eggs $15

Basil Pesto / Arribiata

 

Oak Roasted Tri Tip and Eggs $19

Ranch Beans / Salsa / Masa Cakes

 

Biscuits and Gravy $11

Sweet Italian Sausage Gravy

 

-Desserts to Share-

 

Meyer Lemon Tart $11

Strawberries / Crumbled Shortbread

 

Chocolate Ganache Cake $ 12

Whipped Crème Fraiche / Macerated Raspberries / Chocolate Soil

 

Kiwi Tart a la Mode$ 10

Oat and Almond Crumble / French Vanilla Ice Cream

 

-Starters-

 

Half Doz. Pacific Gold Oysters on the Half Shell $19

Traditional Accoutrements

 

Lamb Sliders (3) $13

Blue Cheese / Red Jam / Kale Slaw

 

Dungeness Crab and Avocado Toast $15

Shaved Radish / Dukkha / Sea Salt / Sunflower Seeds and Sprouts

 

Caesar Salad $12

Traditional Dressing / Crouton / White Anchovy Upon Request

 

Cheese Platter $18

 

Oak Roasted Young Carrots $10

Rouille / Queso Fresco / Papittas

 

Waldorf Salad $12

Chicories / Blue Cheese Dressing / Toasted Walnuts / Apples / Celery

 

-Mains-

 

Ham Steak and Potato Gratin $23

Green Beans / Hollandaise

 

Rack of Lamb $27

Italian Salsa Verde / Polenta / Snap Peas

 

Pan Seared Salmon $25

Dill Crème Fraiche / Young Potatoes / Asparagus

 

Polenta Mushrooms and Spring Vegetables $19

Italian Salsa Verde / Grilled Bread

 

Pan Seared 16 oz. Ribeye $36

Whipped Potatoes / Spring Veggies

Caramelized onion Jus / Horseradish Crème Fraiche

 

 

-Desserts to Share-

 

Meyer Lemon Tart $11

Strawberries / Crumbled Shortbread

 

Chocolate Ganache Cake $ 12

Whipped Crème Fraiche / Macerated Raspberries / Chocolate Soil

 

Kiwi Tart a la Mode$ 10

Oat and Almond Crumble / French Vanilla Ice Cream

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