Danior Valentine’s Dinner
An intimate experience inside the kitchen.

Danior Catering invites you to join us on February 13th and 14th for a rare dining experience — a seated, multi-course dinner held inside our working kitchen in San Luis Obispo.

This is not a restaurant night.
It’s not a pop-up.
It’s an opportunity to dine where Danior comes to life — alongside the rhythm and energy of the kitchen itself.

Guests will enjoy four composed courses by Chef Spencer Johnson, each paired with intentional, thoughtful selections from Sommelier Lannon Rust. Additional touches and small surprises will unfold naturally throughout the evening — designed to create a pace that feels warm, immersive, and unhurried.

Details
📍 Danior Kitchen, SLO
📅 February 14th, 2026
🕕 6:00–9:00 PM
💵 $200 per guest (all-inclusive: food, wine, tax & gratuity)
🍷 Includes wine pairing curated by our sommelier
⚠️ Extremely limited seating to preserve intimacy

This is a dinner about proximity — to the food, to the craft, and to the people creating it.

We look forward to welcoming you into the kitchen.

Spencer and Lannon