Spring arrives at Supper at DANIOR.
Spencer’s Spring Menu is built around the first real flavors of the season — citrus, peas, mushrooms, herbs, and lamb — served in the setting that makes Supper at DANIOR unique: our working commercial kitchen.
Guests are seated just a few feet from the pass as the meal unfolds course by course. It’s a chef’s-table style experience, but relaxed, welcoming, and intentionally unfussy.
Spring Menu Dinners
📅 March 28th, 2026
🕕 6:00 PM
📍 DANIOR Kitchen — 4211 Broad St, Unit B, San Luis Obispo
💲 $125 per person
🍷 BYOB
🍽 5 courses
Menu
Avocado, Turnip & Citrus Salad
Citrus Vinaigrette, Watercress Jus
Potato & Crab Tart
Chive Oil, Potato Skin Sour Cream, Chips
Egg & Wild Mushroom Toast
Mushroom Hollandaise
Baharat Grilled Lamb
Peas & Favas, Ricotta, Mint, Cured Lemon
Strawberries & Lemon Whip
Brown Butter Pound Cake
Seats are limited and the table stays small by design.
Spring arrives at Supper at DANIOR.
Spencer’s Spring Menu is built around the first real flavors of the season — citrus, peas, mushrooms, herbs, and lamb — served in the setting that makes Supper at DANIOR unique: our working commercial kitchen.
Guests are seated just a few feet from the pass as the meal unfolds course by course. It’s a chef’s-table style experience, but relaxed, welcoming, and intentionally unfussy.
Spring Menu Dinners
📅 March 28th, 2026
🕕 6:00 PM
📍 DANIOR Kitchen — 4211 Broad St, Unit B, San Luis Obispo
💲 $125 per person
🍷 BYOB
🍽 5 courses
Menu
Avocado, Turnip & Citrus Salad
Citrus Vinaigrette, Watercress Jus
Potato & Crab Tart
Chive Oil, Potato Skin Sour Cream, Chips
Egg & Wild Mushroom Toast
Mushroom Hollandaise
Baharat Grilled Lamb
Peas & Favas, Ricotta, Mint, Cured Lemon
Strawberries & Lemon Whip
Brown Butter Pound Cake
Seats are limited and the table stays small by design.
