St. Patrick’s Day Supper
March 17, 2026 | 6:00–9:00 PM
A simple, generous four-course dinner inspired by the spirit of St. Patrick’s Day—warm plates, honest flavors, and a table worth lingering at.
We’ll be serving a four-course, chef-driven menu inspired by the spirit of the holiday—thoughtful, hearty, and refined. This is a relaxed, communal night meant for good food, good company, and great bottles.
Details:
• Four-course dinner
• BYOB (bring something special - glassware provided)
• $80 per person
• Seating is limited
Whether you’re celebrating tradition or simply looking for a memorable night out, we’d love to host you.
March 17th, 2026 | 6–9 PM
Danior Kitchen | 4211 Broad Street, Unit B, San Luis Obispo (home of Danior Catering).
____________________________________________________
🍀 St. Patricks Day Dinner 🍀
St. Patrick's Day Menu • March 17th, 2026
BRAISED LEEK AND AND IRISH CHEDDAR TART
Arugula with Lemon and Olive Oil
— ◆ —
SMOKED TROUT BLINI
DIll Creme Fraiche, Trout Roe
— ◆ —
CORNED BEEF AND CABBAGE
Corned Beef, Braised Cabbage, Roasted Carrots, Salt Boiled Potatoes, Horseradish Crème Fraiche
— ◆ —
IRISH TEA CAKE
Irish Whiskey Custard, Market Berries
St. Patrick’s Day Supper
March 17, 2026 | 6:00–9:00 PM
A simple, generous four-course dinner inspired by the spirit of St. Patrick’s Day—warm plates, honest flavors, and a table worth lingering at.
We’ll be serving a four-course, chef-driven menu inspired by the spirit of the holiday—thoughtful, hearty, and refined. This is a relaxed, communal night meant for good food, good company, and great bottles.
Details:
• Four-course dinner
• BYOB (bring something special - glassware provided)
• $80 per person
• Seating is limited
Whether you’re celebrating tradition or simply looking for a memorable night out, we’d love to host you.
March 17th, 2026 | 6–9 PM
Danior Kitchen | 4211 Broad Street, Unit B, San Luis Obispo (home of Danior Catering).
____________________________________________________
🍀 St. Patricks Day Dinner 🍀
St. Patrick's Day Menu • March 17th, 2026
BRAISED LEEK AND AND IRISH CHEDDAR TART
Arugula with Lemon and Olive Oil
— ◆ —
SMOKED TROUT BLINI
DIll Creme Fraiche, Trout Roe
— ◆ —
CORNED BEEF AND CABBAGE
Corned Beef, Braised Cabbage, Roasted Carrots, Salt Boiled Potatoes, Horseradish Crème Fraiche
— ◆ —
IRISH TEA CAKE
Irish Whiskey Custard, Market Berries
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